the bar



Aperitif

Noilly Prat Vermouth, France    7
Campari, Milan, Italy    7
Lillet Rouge, Bordeaux, France    7
 
Sherry
Romate Ambrosia Moscatel, Jerez de la Frontera, Spain    12/50
Delgado Zuleta ‘La Goya’ Manzanilla, D.O. Sanlucar de Barrameda, Spain   7/25
 
Champagne + Sparkling Wine
Dal Zotto Prosecco 06, King Valley, Vic    10/40
NV Brut Eric Rodez ‘Cuvee des Crayeres’, Ambonnay Grand Cru, Montagne de Reims   19/95
 
White
Amietta Riesling 05, Moorabool Valley, Geelong, Vic    8/35
Producteurs de Plaimont, Manseng Arrufiac Petit Courbu 05, Cotes de Saint-Mont, France   9/37
Tim Adams Semillon 04, Clare Valley, SA         37
Langmeil, The Long Mile, Viognier 06, Barossa Valley, SA       9/37
Domaine Nicolas Croze, Marsanne Viognier Grenache Blanc 06, Cotes du Rhone, France      40
Quinta do Amal Loureiro D.O.C. Vinho Verde 06, Ponte do Lima, Portugal    41
Pewsey Vale Gewurztraminer 06, Eden Valley, SA    41
Tiefenbrunner Pinot Bianco 06, D.O.C. Alto Adige-Sudtirol, Italy    44
Castro Martin Albarino 06, D.O. Rias Baixas, Spain    45
Domaine Georges Michel Sauvignon Blanc 05, Reserve, Malborough, NZ    12/50

Red
Hewitson ‘Miss Harry’ Rhone style GSM 06, Barossa Valley, SA     8/35
Lake Breeze ‘Bernoota’ Shiraz Cabernet Sauvignon 03, Langhorne Creek, SA     40
Amietta Shiraz Lagrein 05, Moorabool Valley, Geelong, Vic    11/44
Domaine Georges Michel Pinot Noir 05, Golden Mile, Malborough, NZ     11/45
Alvaro Castro Dao Tinto 06, D.O.C. Dao, Portugal       50
Pennyweight Pinot Noir 06, Beechworth, Vic      15/60
The McAlister, Bordeaux Blend 03, South East Gippsland, Vic    80

Rose
Domaine Bart, A.O.C. Marsannay 06, Burgundy, France      11/43
Dessert Style
Domane Wachau Beerenauslese 01, 375ml, Austria 12/50

Brandy
1981 La Courtoisie Grand Bas Armagnac    17.5
Paul Giraud Vieille Reserve Cognac 25 years     15
Roger Groult ‘Venerable’ Pays D’Auge Calvados 25 years   15


Commoner Cocktails
Bloody Mary - With homemade celery salt , cucumber & freshly grated horseradish    12
Gingernegro - Amaro Montenegro, citrus, ginger beer & fresh mint    12
Moscow Mule - Ginger beer, vodka with fresh lime & mint    12
Champagne Cocktail    12
Driver’s Cocktail    12
Beers
Cascade Premium Light, Tas    6
Monteith’s Pilsner (Auckland+Timaru, NZ)    7
Birra Moretti (Milan, Italy)    7
Hargreaves Hill Pale, Yarra Valley, Vic    7
Samuel Adams Malt Lager (Boston, USA)    9
Gin
Hendricks (Glasgow, Scotland)    10
Imagin (Stockholm, Sweden)    8
Rum
Havana Club Anejo Blanco (Cuba)    8
Vodka
Kalashnikov (Russia)    8
Grey Goose (Gensac, France)    10
Whisky
Johnnie Walker Red Label Old Scotch (Scotland)    8
Dewer’s White Label Blended Scotch (Pertshire, Scotland)    8
Oban West Highland Single Malt 14 years (Argyll, Scotland)    10
Bourbon
Maker’s Mark Hand made (Kentucky, USA)    8
Canadian Club Barrel Blended (Canada)    8
Liqueur
Grand Marnier    10 
Soft Drinks
Coke    4
Diet Coke    4
Lemonade    4
Ginger Ale    4
Vimto & Soda    5
Water
Mondariz (Sparkling)    5/10
Lauretana (Still)    8
Juices
Cranberry    4
Freshly Squeezed OJ 5
Hot Drinks
Fair-trade Organic Coffee  (Bean, Ground & Drunk) 3
Loose Leaf Tea (Montea)    4
English Breakfast    4
Earl Grey    4
Peppermint    4
Camomile    4
Gunpowder Green    4
Calmer Sutra Chai    5
Hot Chocolate    4
Soy Milk    .50