Small Food

Wednesday  to Friday from 6pm

Saturday & Sunday from 12pm

 

 

House Bread & Dukkah    8

 

Warm Mount Zero Olives    8

 

Bocqerones with Sweet Peppers and Aioli on Crostini    8

 

Cheeky Cabbage    8

 

Potato and Sweet Onion Tortilla with Morcilla    8

 

Wood Roasted Carrot with Soft Boiled Egg and Aioli    9

 

Potted Goat with Cornichons    10

 

Prawns & Beer    10

 

Devils on Horseback    10

 

Serrano Ham, Marinated Green beans and Manchego    10

 

House Made Linguisa Sausage & Pickles    10