Click the below links to view the following in PDF format:
                         
A La Carte Menu
Current Wine List
Canape Summer Menu

We are so ready for 2012 and have our Event Calendar prepared for the year.

We have designed the Event Calendar in poster form for collection from The Commoner and other local businesses so you will know when to join us and what for. In addition to the above we are doing Mushroom season again in a huge way, with Mushrooms Anoymous and Bress Winery over June and July. Plus keep your eye out for our usual tricky bits and pieces. So, drop in and pick up a copy. The Calendar is courtesy of the wonderful Adrian Elton.

Sunday Lunch From The Wood Grill:

Our Sunday Roasts are available from 12pm till 3pm or when sold out and in addition to our a la carte menu. 

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Sunday 5 February
Lamb Leg with Frilled Eggplant, Freekeh, Olives and Mint

Sunday 12 February
Baharat Chicken with Israeli Cous Cous, Preserved Lemon, Salted Zucchini
and Coriander Labne

Sunday 19 February
Berkshire Pork Belly with Cabbage Caper Leaf and Apple Salad, Mustard Fruits

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The Commoner embraces the true meaning of Modern British cooking, reflecting the flavours that were brought back to England over the decades by British travelers through the Southern Mediterranean and North Africa, revolutionising traditional English cookery.

The Moorish influence at the Commoner comes through in the delicate use of spices, and more evidently in the style of service we encourage, with small and share plates, whole joints of meat out of the wood oven straight to the table.

Experience Sunday evenings where there is no menu, we simply feed you. Book ahead with your preferred dining time and dietaries for a beautifully relaxed degustation.

Food at The Commoner is about seasonality; proud and honest ingredients served on the plate with a lot of love and a little playfulness.

Join us in our new areas upstairs....The Rabbit Trap; private dining room for eight to ten guests. The Long Room; seating for up to sixteen. The Bar; aperitif, wine, and small food to share.

Let us look after your event, whether it be for corporate or private. Please call Jo on 03 9415 6876 for a personalised quote.
 

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                                     We are also online at, Book A Restaurant.com 

The Main Dining Room

Courtyard Garden

Upstairs: The Rabbit Trap

The Food