Dinner

Wednesday to Saturday from 6pm

Note that Sunday is 'Feed Me' night, call for details

 

Pan-fried Semolina Gnocchi with Braised Pepe’s French Ducks, Rosemary,

Baby Fennel and Roasted Grapes    34

 

Grilled Beef with Ravigoto Sauce and Bread Salad    34

 

Tomato and Eggplant Pilaf with Cavolo Nero, House Yoghurt and Crispy Onions    28

 

Fish @ The Commoner    34

 

 

Specials

 

Fried Cauliflower with Chermoula    8

 

Jammy Livers with PX, Sage and Cumin    12

 

Brined and Smoked Quail with Silverbeet, Sherry Vinegar and Almond Butter    19

 

Wild Barramundi with Celeriac, Caperberries, Spinach and Lemon    34

 

 

Sides

 

Chickpea Fries with Lemon    10

 

Green Beans with Garlic and Anchovy    10

 

Radicchio, Orange, Carrot & Cumin    10

 

 

Desserts

 

Chocolate Mousse Cake with Pears and Pomegranate    10

 

Beignet with Caramel Apple and Cream    12

 

Buttermilk Pudding with Ruby Grapefruit    10

 

Treacle Tart with Poached Quince    10

 

Quesos Valdeon  with Green Apple and Koala Honey    16