Weekend Brunch

9am-3pm

 

Scrambled Free-range Eggs with Winter Greens on Sourdough

 

Honkey - Fried Eggs, Harissa, Pancetta, Aioli, Spinach

 

Baked Eggs with Spiced Lamb, Caramelised Fennel and Paprika Oil

 

Crispy French Toast with Shaved Pear and Mint, Maple and Fromage Frais

 

Cheesy Fingers with Sweet Onions, Dijon, Thyme & Gruyere

 

Rosti Potato with Morcilla, Soft Poached Egg and Spinach

 

Arabic Pancake with The House Yoghurt, Lemon Curd and Passionfruit

 

SPECIAL

 

Woodroasted Carrot with Soft Boiled Egg, Aioli and Dukkah