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Lambageddon
@ The Commoner.
This season @ The Commoner we have enjoyed cooking Beautiful Lamb from
all over Victoria.
Our Chef Matt Donnelly wishes to present to you "Lambegeddon" on Tuesday
evening, March 30th.
Four delicious courses celebrating lamb with wines to matched by Ben
Knight
You and your guests can join us anytime from 6pm and the
cost is $95 dollars per head.
Space is limited so bookings are advised.
Do let us know if you would
like to dine in our courtyard on the night.
We look forward to seeing you all soon.
Grilled Lamb’s Tongue with Sauce Gribiche, Radishes and fresh
Herbs and matched to Romate ‘N.P.U’ Amontillado, Jerez, Spain
Slow Cooked Lamb’s Breast with Dijon Mustard and Pickled Red
Onion and matched to Allies Viognier, Mornington Peninsula, Vic
Over Night Wet Roasted Lamb Shoulder with Mograbieh, Tomato and Baby
Onions and matched to Mon Redon, Cote Du Rhone, France
Lecce Merengada with Caramelised Orange Sauce and matched to
Torbreck "The Bothie" Muscat, Barossa Valley
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