Weekend Brunch

9am-12:15pm
 

Bloody Mary with Horseradish   12  
Tomato Spiced with Horseradish     7
Organic Orange Juice     6
Blood Orange Juice     6
Mandarin Juice     6 
Cranberry Juice     6

 
Watermelon with Mint and Pommegranate Molasses     6

Porridge with Stewed Apple, Currants and Cream       12

Scrambled Free-Range Eggs with Autumn Greens on Sourdough    13

French Toast with Shaved Pear, Mint, Maple Syrup and Goat’s Curd    14

Wood Roasted Mushrooms and Goat’s Curd with Thyme on Seed Toast    15

Baked Free-Range Eggs with Spiced Lamb, Chickpeas, Coriander and Our Yoghurt    16

Poached Eggs with Spinach, Our Bacon and Soldiers of Toast    16

Honky Sandwich – Our Bacon, Harissa, Fried Free-Range Eggs, Spinach and Aioli    16

Pan Fried Eggs with Sautéed Wild Mushrooms with Crusty Bread    16

Morcilla Tortilla with Aioli, Crispy Onion, Baby Herb Salad     17

SIDE ORDERS
Sautéed Spinach    4
Harissa     3
Our Bacon     4
Morcilla    4
Wood Roasted Mushrooms    4
 Meredith Goat’s Curd      4