|
|
||
|
|
|
|---|
|
|
|
|
What stlye is the food at The Commoner?Modern British (or New British) cuisine is a style of British cooking which fully emerged in the late 1970s, and has become increasingly popular. It uses high-quality local ingredients, preparing them in ways which combine traditional British recipes with modern innovations. It is not generally a nostalgic movement, although there are some efforts to re-introduce pre-twentieth-century recipes. Ingredients not native Great Britain, but which are seasonal, is frequently added to traditional dishes (echoing the nature of much British food that was influenced by the Spice route of the medieval era). The best way to find out is to come in and taste. The Owner - Jo Corrigan's Bio"I grew up in remote NSW on a sheep and wheat farm. Being one of nine children in a tough climate with little of today’s usual child monitors (TV, video games etc.) meant that the emphasis was on other things.    |
 |
|
|
 |
|
