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What Style is the food at The Commoner?
Modern British (or New British) cuisine is a style of British cooking
which fully emerged in the late 1970s, and has become increasingly
popular. It uses high-quality local ingredients, preparing them in ways
which combine traditional British recipes with modern innovations.
It is not generally a nostalgic movement, although there are some
efforts to re-introduce pre-twentieth century recipes. Ingredients not
native Great Britain, but which are seasonal, are frequently added to
traditional dishes (echoing the nature of much British food that was
influenced by the Spice route of the medieval era). The best way to find out is to come in and taste. The Owner - Jo Corrigan's Bio"I grew up in remote NSW on a sheep and wheat farm. Being one of nine children in a tough climate with little of today’s usual child monitors (TV, video games etc.) meant that the emphasis was on other things..."    Stay informed, follow us here:
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