Welcome to The Commoner
Celebrating the honesty, seasonality and skill found in Modern British cuisine, our menus combine traditional form with local and seasonal influences, to create a uniquely Australian homage to the joys of classic food, cooked with care, and shared amongst friends.
Common Ground Oyster Lunch—Saturday August 1
We are very excited about this collaboration with Signature Oysters highlighting the mysterious magic of bivalves via a specially designed degustation menu.
Each course will feature oysters in various forms, from fresh to foam as well as some non-crustacean oysters such as oyster blade and oyster mushrooms! This is going to be a delightful and informative shared-table Commoner lunch. View the full menu here.
SATURDAY AUGUST 1 | 12:30pm
$75 FOOD ONLY | $135 WINE-MATCHED
Groups welcome—Bookings recommended
Wood-Roasted Sundays in August
Sun August 2—Lamb Leg w/ Boulanger Potatoes & Broccoli
Sun August 9—Pork w/ Crackling, Celeriac & Sprouts
Sun August 16—Beef w/ Yorkshire Pudding, Horesradish & Relishes
Sun August 23—Chicken w/ Bread Sauce & Cauliflower
$33 | including sides and accompanied by house-made mustards & pickles
Also available a la carte & as part of a $65 4-course ‘Feed Me’ menu.
The Age Good Food Guide’s #1 pick for Sunday Roasts in Melbourne
Lunch | Saturday, Sunday | 12pm onwards
(Friday Lunch – Group bookings Only)
Dinner | Wednesday—Sunday | 6pm till late
122 Johnston Street, Fitzroy / 03 9415 6876 / email@example.com
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