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122 Johnston Street, Fitzroy   |  03 9415 6876   |   bookings@thecommoner.com.au
The Commoner

The Commoner : restaurant, Fitzroy

Welcome to The Commoner

Celebrating the honesty, seasonality and skill found in Modern British cuisine, our menus combine traditional form with local and seasonal influences, to create a uniquely Australian homage to the joys of classic food, cooked with care, and shared amongst friends.

Current a la carte menu | Current Wine List

 

Wood-Roasted Sundays in September

Sun August 30—Wood Roasted Beef with Carrots, Hand Cut Potatoes and Bearnaise Sauce

Sun September 6—Spring lamb with Cous Cous, Smoked Aubergine, The House Yoghurt and Mint (Fathers Day)

Sun September 13—Crisp Pork Belly with Caramelised Apple and Sauerkraut

Sun September 20—Whole Organic Wood Smoked Chicken & Grilled Spring Onions with broad beans and peas

Sun September 27—Whole Carpretto and sides

$33 | including sides and accompanied by house-made mustards & pickles

Also available a la carte or as part of a $65 4-course ‘Feed Me’ menu.

The Age Good Food Guide’s #1 pick for Sunday Roasts in Melbourne

 

Trading Hours

Lunch  |  Saturday, Sunday  |  12pm onwards
(Friday Lunch – Group bookings Only)
Dinner  |  Wednesday—Sunday  |  6pm till late

122 Johnston Street, Fitzroy / 03 9415 6876 / bookings@thecommoner.com.au

Become a Commoner today! 

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