Welcome to The Commoner!
Celebrating the honesty, seasonality and skill found in Modern British cuisine, our menus combine traditional form with local and seasonal influences, to create a uniquely Australian homage to the joys of wonderful food, cooked with care, and shared amongst friends.
Let us take care of you
July Guest Chef Dinner – Sunday Evening the 27th with Ashly Hicks of Circa!
The Commoner kitchen team will be hosting Guest Chef Ashly Hicks for a cosy mid winter supper celebrating our communal love of good honest produce. Get a bunch of pals together and join us for this harvest feast.
The Rabbit Trap and the long Room are still available for this fantastic event.
$75 = amuse + 5 courses, wine match available on request. 6:45pm for a 7pm start.
Wood Roasted Sundays in July
Sundays in Melbourne have finally given themselves over to the winter chill…Come and indulge in The Commoner’s unique take on the traditional Sunday Roast, available for both lunch and dinner, with groups always welcome (although bookings are recommended…)
Sunday July 6th – Roast Beef w/ Caramelised Parsnips, Greens & Jus Gras
Sunday July 13th – Suckling Pig, Roasted Beets, Apple & Sorrel
Sunday July 20th – Lamb Leg, Caramelised Turnips & Sauteed Winter Cabbage
Sunday July 27th – Buttermilk Brined Chicken w/ Roasted Sweet Potato & Toasted Pinenuts
We are proud to be recommended as number 1 for Sunday Roast in The Age Good Food Guide!
|Lunch||Friday, Saturday & Sunday||12pm onwards|
|Dinner||Wednesday – Sunday||6pm till late|
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