Welcome to The Commoner
Celebrating the honesty, seasonality and skill found in Modern British cuisine, our menus combine traditional form with local and seasonal influences, to create a uniquely Australian homage to the joys of classic food, cooked with care, and shared amongst friends.
Common Ground Oyster Lunch—Saturday July 28
We are very excited about this collaboration with Signature Oysters to highlight the mysterious magic of bivalves via a specially designed degustation menu.
Each course will feature oysters in various forms, from fresh to foam as well as some non-crustacean oysters such as oyster blade and oyster mushrooms! This is going to be a delightful and informative shared-table Commoner lunch. View the full menu here.
SATURDAY JULY 25 | 12:30pm
$75 FOOD ONLY | $135 WINE-MATCHED
Groups welcome—Bookings recommended
Wood-Roasted Sundays in July
Sun July 5—Lamb Leg, Potato Boulanger, Mint Sauce, Red Wine Gravy, Broccoli & Wild mushrooms
Sun July 12—Pork Loin w/ Fennel, Brussels Sprouts & Celeriac
Sun July 19—Spiced Wet Roasted Goat w/ Pumpkin, Yoghurt, Honey & Winter Greens
Sun July 26—Chicken w/ Carrots, Cauliflower, Pine Mushrooms, Gravy & Chicken Skin Potatoes
$33 | including sides and accompanied by house-made mustards & pickles
Also available a la carte & as part of a $65 4-course ‘Feed Me’ menu.
The Age Good Food Guide’s #1 pick for Sunday Roasts in Melbourne
Lunch | Saturday, Sunday | 12pm onwards
(Friday Lunch – Group bookings Only)
Dinner | Wednesday—Sunday | 6pm till late
122 Johnston Street, Fitzroy / 03 9415 6876 / email@example.com
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