Welcome to The Commoner!
Celebrating the honesty, seasonality and skill found in Modern British cuisine, our menus combine traditional form with local and seasonal influences, to create a uniquely Australian homage to the joys of wonderful food, cooked with care, and shared amongst friends. We offer a la carte, set menus, event packages and much more…..Where we can grow our own vegetables…we do.
Take a stroll through our beautiful, air conditioned, private dining rooms upstairs and plan a lovely summer get together with friends.
All menus are tailored to the needs of you and your guests.
January Sundays on the Wood Grill
The Age Good Food Guide’s #1 pick for Sunday Roasts in Melbourne
Sun Jan 4 – Lamb Leg w /Home Grown Tomatoes, Oregano and Labne
Sun Jan 11 – Beef, Bone Marrow, Yorkshire Pudding and Roasted Onion
Sun Jan 18 – Roast Lamb, Tomatoes, Fennel, Yoghurt and Mint
Sun Jan 25 – Goat, Sticky Pumpkin, Home Grown Zucchini
The Roast is available at both Lunch and Dinner.
~ Lunch reservations Midday until 3pm.
~ Dinner reservations 6pm onward.
~ Please specify the roast when booking.
~ $33 a la carte OR $65 as part of the ‘Feed Me’ menu (2 x Entree, Roast of the Day, Side & Dessert).
|Lunch||Saturday & Sunday
Group Bookings Only on request
|Dinner||Wednesday – Sunday||6pm till late|
122 Johnston Street, Fitzroy / 03 9415 6876 / firstname.lastname@example.org
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