Welcome to The Commoner!
Celebrating the honesty, seasonality and skill found in Modern British cuisine, our menus combine traditional form with local and seasonal influences, to create a uniquely Australian homage to the joys of wonderful food, cooked with care, and shared amongst friends.
Sundays on the Wood Grill
The Age Good Food Guide’s #1 pick for Sunday Roasts in Melbourne
Sun March 1—Roast Beef, Shallot Tarte Tatin, Garden Produce, Red Wine Sauce
Sun March 8—Spatchcock, Chicken Livers, Pumpkin, Greens
Sun March 15—Pork, Fennel, Asparagus
Sun March 22—Chicken, Sweetcorn, Pine Mushrooms
Sun March 29—Whole Roast Snapper, Broccoli, Potato
Sun April 5—Spiced Lamb Leg, Zucchini, Mint, Yoghurt—EASTER SUNDAY (lunch only)
Lunch & Dinner | $33 a la carte or $65 as part of the ‘Feed Me’ menu (2 x Entree, Roast of the Day, Side & Dessert).
Lunch | Saturday, Sunday | 12pm onwards
Friday (groups only)
Dinner | Wednesday—Sunday | 6pm till late
Good Friday—Dinner from 6pm (no lunch service)
Easter Saturday—Dinner from 6pm (no lunch service)
Easter Sunday—Lunch from 12pm (no dinner service)
122 Johnston Street, Fitzroy / 03 9415 6876 / email@example.com
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