Welcome to The Commoner!
Celebrating the honesty, seasonality and skill found in Modern British cuisine, our menus combine traditional form with local and seasonal influences, to create a uniquely Australian homage to the joys of classic food, cooked with care, and shared amongst friends.
Sundays on the Wood Grill
The Age Good Food Guide’s #1 pick for Sunday Roasts in Melbourne
EASTER SUNDAY (lunch only)
Sun April 5—Spiced Lamb Leg, Zucchini, Mint, Yoghurt
Sun April 12—Pork Loin w/ Crackling, Celeriac Puree, Apple & Fennel Salad
Sun April 19—Beef, Pine Mushroom, Shallot Tarte, Broccoli & Mushroom Gravy
Sun April 26—Chicken, Sweet Corn, Kale & Carrots
Lunch & Dinner | $33 a la carte or $65 as part of the ‘Feed Me’ menu (2 x Entree, Roast of the Day, Side & Dessert).
Lunch | Saturday, Sunday | 12pm onwards
(Friday Lunch – Group bookings Only)
Dinner | Wednesday—Sunday | 6pm till late
Good Friday—Dinner from 6pm (no lunch service)
Easter Saturday—Dinner from 6pm (no lunch service)
Easter Sunday—Lunch from 12pm (no dinner service)
122 Johnston Street, Fitzroy / 03 9415 6876 / firstname.lastname@example.org
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