Welcome to The Commoner
Celebrating the honesty, seasonality and skill found in Modern British cuisine, our menus combine traditional form with local and seasonal influences, to create a uniquely Australian homage to the joys of classic food, cooked with care, and shared amongst friends.
Roast Collection-Finishes this Saturday (July 4th)!
June is Beef month at The Commoner. Following the success of our collaboration with Warialda Belted Galloways last year, we are now expanding the Melbourne Food & Wine Festival Roast Collection promotion to span every service for the entire month of June—why wait ‘til Sunday for your roast fix?
Wood-roasted Warialda Belted Galloway served with Wild Mushrooms, Twice Cooked Potatoes, Bone Marrow Butter, Red Wine Jus & Fresh Horseradish.
Wood-Roasted Sundays in July
Sun July 5—Lamb Leg, Potato Boulanger, Mint Sauce, Red Wine Gravy, Broccoli & Wild mushrooms
Sun July 12—Pork Loin w/ Fennel, Brussels Sprouts & Celeriac
Sun July 19—Spiced Wet Roasted Goat w/ Pumpkin, Yoghurt, Honey & Winter Greens
Sun July 26—Chicken w/ Carrots, Cauliflower, Pine Mushrooms, Gravy & Chicken Skin Potatoes
$33 | including sides and accompanied by house-made mustards & pickles
Also available a la carte & as part of a $65 4-course ‘Feed Me’ menu.
The Age Good Food Guide’s #1 pick for Sunday Roasts in Melbourne
Lunch | Saturday, Sunday | 12pm onwards
(Friday Lunch – Group bookings Only)
Dinner | Wednesday—Sunday | 6pm till late
122 Johnston Street, Fitzroy / 03 9415 6876 / firstname.lastname@example.org
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