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122 Johnston Street, Fitzroy   |  03 9415 6876   |
The Commoner

The Commoner : restaurant, Fitzroy

Welcome to The Commoner!

Celebrating the honesty, seasonality and skill found in Modern British cuisine, our menus combine traditional form with local and seasonal influences, to create a uniquely Australian homage to the joys of wonderful food, cooked with care, and shared amongst friends.

Let us take care of you


Scott Pickett (Owner/Chef) and Josh Pelham (Head Chef) of highly noted restaurant ‘Estelle’ in Northcote will be joining Chef Jake Kellie and The Commoner team to present to you the grand finale of our 2014 Guest Chef Series.

If all of that isn’t exciting enough for you, we have special tickets this month that include a signed copy of Scott’s new book, ‘SP: A Cook’s Story’, hot off the presses.

Come along to this one off event, it will be the biggest of the year.

6:30pm for 7pm start

Menu now available on our Guest Chef Page.

$75     – Amuse + Five Courses
$125   – Amuse + Five Courses + Wine matching
$175   – Amuse + Five Courses + Wine matching + ‘SP: A Cook’s Story’

SP: A Cook’s Story by Scott Pickett will be available on the night for $50.

We have The Long Room and The Rabbit Trap available for groups, as well as seats at the Common Table which has been great fun throughout the year.

Do come along and help us send off our year of Guest Chef Dinners (and diners) with some great company and in true Commoner style.


Wood Roasted Sundays in November

Spring has well and truly sprung! Come and indulge in The Commoner’s unique take on the traditional Sunday Roast, available for both lunch and dinner, with groups always welcome (although bookings are recommended, particularly for the garden…).

- The Age Good Food Guide’s #1 pick for Sunday Roasts in Melbourne -

Sun Nov 2 – Wood Roasted Chicken, Asparagus, Pea & Jus Gra
Sun Nov 9 – Wood Roasted Goat, Smoked Yoghurt, Spices & Qinuoa
Sun Nov 16 – Wood Roasted Pork Rack, Fennel & Confit Garlic
Sun Nov 23 – Wood Roasted Beef, Yorkshire Puddings & Smoked Bone Marrow
Sun Nov 30 – Wood Roasted Lamb Leg, Courgette & Cannellini Beans (lunch only – FINAL Guest Chef Dinner in the evening)

All Roasts are available a la carte or as part of the ‘Feed Me’ menu. For information & bookings please get in touch.


November Trading Hours

Lunch Saturday & Sunday
12pm onwards
Group Bookings Only
Dinner Wednesday – Sunday 6pm till late


122 Johnston Street, Fitzroy / 03 9415 6876 /

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