Welcome to The Commoner!
Celebrating the honesty, seasonality and skill found in Modern British cuisine, our menus combine traditional form with local and seasonal influences, to create a uniquely Australian homage to the joys of classic food, cooked with care, and shared amongst friends.
Common Ground Mushroom Lunch—Saturday May 30th
Our very own mushroom whisperer Matthew Donnelly, will be hosting this month’s Common Ground producer lunch. He’ll have some fabulous fungi on display, and will impart some fascinating facts and fictions to complement the divine menu devised by Mark Glenn & the kitchen team to celebrate the mushroom. Come along and partake of the best the forest has to offer—cooked with love and care in our kitchen—and enjoy a magical Saturday afternoon at The Commoner.
Saturday 30th may | 12.30pm start
$65 | 4 Courses | Wine Match Available
Sundays on the Wood Grill
The Age Good Food Guide’s #1 pick for Sunday Roasts in Melbourne
Sun May 3—Lamb w/ Mashed Potato, Autumn Carrots, Broccolini, Mint Sauce & Red Wine Gravy
Sun May 10—Chicken w/ Wild Mushrooms, Potato Boulanger, Gravy & Cauliflower Puree
Sun May 17—Wet-roasted Goat, Butternut Pumpkin, House-made Yoghurt, Honey, & Brussels Sprouts
Sun May 24—Snapper w/ Capers, Fennel & Turnips
Sun May 31—Pork Loin w/ Crackling, Celeriac Puree, Apple, Fennel Salad & Gravy
Lunch & Dinner | $34 a la carte or $65 as part of the ‘Feed Me’ menu (2 x Entree, Roast of the Day, Side & Dessert).
Lunch | Saturday, Sunday | 12pm onwards
(Friday Lunch – Group bookings Only)
Dinner | Wednesday—Sunday | 6pm till late
122 Johnston Street, Fitzroy / 03 9415 6876 / firstname.lastname@example.org
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