Welcome to The Commoner
Celebrating the honesty, seasonality and skill found in Modern British cuisine, our menus combine traditional form with local and seasonal influences, to create a uniquely Australian homage to the joys of classic food, cooked with care, and shared amongst friends.
Sundays on the Wood-Grill
Sun Oct 11—Pork, Broad Beans, Soured Potatoes & Crackling
Sun Oct 18—Whole Organic Chicken w Broccoli, Almond & Quinoa
Sun Oct 25—Rump Cap, Hand Cut Chips, Béarnaise & Watercress
Sun Nov 1—Lamb, Baby Gems, Garlic & Chat Potatoes
Sun Nov 8—Pork, Smoked Pineapple & Butter Lettuce
Sun Nov 15—Whole Organic Chicken, New Season Tomatoes, Basil & Borlotti
Sun Nov 22—Beef, Hand Cut Chips, Café de Paris Butter, Watercress
Sun Nov 29—Lamb w Soy Beans, Zucchini & Spiced Cous Cous.
Sun Dec 6—Pork & a Half-pint of Prawns to celebrate Christmas.
Sun Dec 13—Organic Chicken, White Onion Rings, Buttermilk, Chicken-salt Potatoes
Sun Dec 20—Beef, Orso & Turnip Salad, Black Garlic
$33 per person | Also available a la carte or as part of our ‘Feed Me’ menu.
The Age Good Food Guide’s #1 pick for Sunday Roasts in Melbourne
Lunch | Saturday, Sunday | 12pm onwards
(Friday Lunch – Group bookings Only)
Dinner | Wednesday—Sunday | 6pm till late
122 Johnston Street, Fitzroy / 03 9415 6876 / email@example.com
Become a Commoner today!
Sign up to our newsletter
Receive updates on a regular basis.