Welcome to The Commoner
Celebrating the honesty, seasonality and skill found in Modern British cuisine, our menus combine traditional form with local and seasonal influences, to create a uniquely Australian homage to the joys of classic food, cooked with care, and shared amongst friends.
Wood-Roasted Sundays in August
Sun August 2—Lamb Leg w/ Boulanger Potatoes & Broccoli
Sun August 9—Pork w/ Crackling, Celeriac & Sprouts
Sun August 16—Beef w/ Yorkshire Pudding, Horesradish & Relishes
Sun August 23—Chicken w/ Bread Sauce & Cauliflower
$33 | including sides and accompanied by house-made mustards & pickles
Also available a la carte & as part of a $65 4-course ‘Feed Me’ menu.
The Age Good Food Guide’s #1 pick for Sunday Roasts in Melbourne
Lunch | Saturday, Sunday | 12pm onwards
(Friday Lunch – Group bookings Only)
Dinner | Wednesday—Sunday | 6pm till late
122 Johnston Street, Fitzroy / 03 9415 6876 / firstname.lastname@example.org
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