Welcome to The Commoner!
Celebrating the honesty, seasonality and skill found in Modern British cuisine, our menus combine traditional form with local and seasonal influences, to create a uniquely Australian homage to the joys of wonderful food, cooked with care, and shared amongst friends.
Let us take care of you
April Guest Chef Dinner – Sunday 27th
The Commoner kitchen team will be hosting guest chefs Matt Stone and Florent Gerardin from Silo By Joost on the evening of Sunday 27th April.
$75 = amuse + 5 courses, wine match available on request. Bookings are now open, more information here.
Easter Feast – Sunday 20th
Join us on Easter Sunday for a special seasonal lunch & dinner. We will be putting the Easter Bunny through its paces and serving up a menu featuring rabbit (or wood-fire roasted chicken for the game-free).
$60 = amuse, entree, main (rabbit or chicken) & dessert
Sundays in April
Sundays in Melbourne are starting to get a bit cosy… Come and indulge in The Commoner’s unique take on the traditional Sunday Roast, available for both lunch and dinner, with groups always welcome (although bookings are recommended…).
April 6 – Roast chicken w/ wild mushrooms, grains & hay
April 13 – Roast chicken w/ wild mushrooms, grains & hay
April 20 – Easter Feast (Roast – lunch only – see above)
April 27 – Roast beef, smoked bone marrow, pine mushrooms, jus gras
|Lunch||Friday, Saturday & Sunday||12pm onwards|
|Dinner||Wednesday – Sunday||6pm till late|
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