Welcome to The Commoner
Celebrating the honesty, seasonality and skill found in Modern British cuisine, our menus combine traditional form with local and seasonal influences, to create a uniquely Australian homage to the joys of classic food, cooked with care, and shared amongst friends.
Wood-Roasted Sundays in September
Sun August 30—Wood Roasted Beef with Carrots, Hand Cut Potatoes and Bearnaise Sauce
Sun September 6—Spring lamb with Cous Cous, Smoked Aubergine, The House Yoghurt and Mint (Fathers Day)
Sun September 13—Crisp Pork Belly with Caramelised Apple and Sauerkraut
Sun September 20—Whole Organic Wood Smoked Chicken & Grilled Spring Onions with broad beans and peas
Sun September 27—Whole Carpretto and sides
$33 | including sides and accompanied by house-made mustards & pickles
Also available a la carte or as part of a $65 4-course ‘Feed Me’ menu.
The Age Good Food Guide’s #1 pick for Sunday Roasts in Melbourne
Lunch | Saturday, Sunday | 12pm onwards
(Friday Lunch – Group bookings Only)
Dinner | Wednesday—Sunday | 6pm till late
122 Johnston Street, Fitzroy / 03 9415 6876 / firstname.lastname@example.org
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