Welcome to The Commoner!
Celebrating the honesty, seasonality and skill found in Modern British cuisine, our menus combine traditional form with local and seasonal influences, to create a uniquely Australian homage to the joys of wonderful food, cooked with care, and shared amongst friends.
Let us take care of you
August Guest Chef Dinner – Sunday 31st August – Rob Kaboord, Merricote
Jake Kellie and the Commoner kitchen team will be hosting Guest Chef Rob Kabboord (Merricote). Cooking with a tongue in cheek attitude towards the two cuisines that most influence the two chefs: Dutch, and British. They have created a menu that artfully showcases both cuisines while taking inspiration from both classic and modern cooking techniques. Not to be missed.
Get a bunch of pals together and join us for this late winter harvest feast – The Rabbit Trap, a lovely space for 8 to 10, is still available for this fantastic event.
$75 = amuse + 5 courses, wine match available on request. 6:45pm arrival for a 7pm start.
Wood Roasted Sundays in August
Sundays in Melbourne have still got a touch of the winter chill…Come and indulge in The Commoner’s unique take on the traditional Sunday Roast, available for both lunch and dinner, with groups always welcome (although bookings are recommended…)
Sun Aug 3 – Roast Lamb Leg, Cabbage & New Season Potatoes
Sun July 10 – Roast Duck Two Ways, Blood Orange & Rainbow Chard
Sun July 17 – Roast Beef, Silver Beet & Yorkshire Puddings
Sun July 24 – Roast pork loin chop on the bone , cauliflower and broccoli
Sun Aug 31 – Roasted Smoked Chicken, House Cured Bacon & Soubise Onion
And don’t forget that Sunday September 7th is Fathers Day. The Commoner will be putting on a particularly hearty roast for all the dads this year and places are already filling up, so get in touch now to reserve a cozy nook for your family.
We are proud to be recommended as number 1 for Sunday Roast in The Age Good Food Guide!
|Lunch||Friday, Saturday & Sunday||12pm onwards|
|Dinner||Wednesday – Sunday||6pm till late|
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