Our next degustation dinner “Don't Miss Piggy” will be held on Thursday the 5th of August.
The degustation dinner will comprise four fabulous courses celebrating female pork, with wines matched by Ben Knight at $95 per head. Bookings are limited so get in quickly.
For all booking enquiries phone 03 9415 6876 or drop us anemail
Sunday Lunch Wood Roast
This Sunday the 1st of August and also the 8th we will be serving Wood Roast Lamb with Saffron Cauliflower, Almonds and Our Yoghurt, in addition to our a la carte menu.
Exciting Times @ The Commoner
For
the last three years, The Commoner has delighted in serving you
Breakfast on the Saturday and Sunday. We are now closing this chapter
to concentrate our efforts on launching our Bar and Long Room area
upstairs, opening Wednesday the 2nd of June.
Don’t despair… A few of our glorious egg dishes will still be available over the lunch period.
Revised Opening Hours from the 29th of May onwards are as follows….
Wednesday – Friday
Dinner 6:00pm until Late
Saturday and Sunday
Lunch 12:00pm until 3:00pm
Dinner 6:00pm until Late
Upstairs Bar
Wednesday – Sunday 6:00pm until Late
The Long Room
Available for groups of 8-14 guests Wednesday - Sunday.
Dinner, as well as Saturday and Sunday Lunch.
but what is the Commoner...
The
Commoner embraces the true meaning of Modern British cooking,
reflecting the flavours that were brought back to England over the
decades by British travellers through the Southern Mediterranean and
North Africa, revolutionising traditional English cookery.
The
Moorish influence at the Commoner comes through in the delicate use of
spices, and more evidently in the style of service we encourage, with
small and share plates, whole joints of meat out of the wood oven
straight to the table.
Food at the Commoner is about seasonality; proud and honest ingredients
served on the plate with a
lot of love and a little playfulness.
