Welcome to The Commoner!
Celebrating the honesty, seasonality and skill found in Modern British cuisine, our menus combine traditional form with local and seasonal influences, to create a uniquely Australian homage to the joys of wonderful food, cooked with care, and shared amongst friends.
Let us take care of you
Wood Roasted Sundays in November
Spring has well and truly sprung! Come and indulge in The Commoner’s unique take on the traditional Sunday Roast, available for both lunch and dinner, with groups always welcome (although bookings are recommended, particularly for the garden…).
- The Age Good Food Guide’s #1 pick for Sunday Roasts in Melbourne -
Sun Nov 2 – Wood Roasted Chicken, Asparagus, Pea & Jus Gra
Sun Nov 9 – Wood Roasted Goat, Smoked Yoghurt, Spices & Qinuoa
Sun Nov 16 – Wood Roasted Pork Rack, Fennel & Confit Garlic
Sun Nov 23 – Wood Roasted Beef, Yorkshire Puddings & Smoked Bone Marrow
Sun Nov 30 – Wood Roasted Lamb Leg, Courgette & Cannellini Beans (lunch only – FINAL Guest Chef Dinner in the evening)
November Trading Hours
|Lunch||Saturday & Sunday
Group Bookings Only
|Dinner||Wednesday – Sunday||6pm till late|
122 Johnston Street, Fitzroy / 03 9415 6876 / email@example.com
Become a Commoner today!
Sign up to our newsletter
Receive updates on a regular basis.