maillist facebook instagram twitter

122 Johnston Street, Fitzroy   |  03 9415 6876   |   bookings@thecommoner.com.au
The Commoner

The Commoner : restaurant, Fitzroy

Welcome to The Commoner!

Celebrating the honesty, seasonality and skill found in Modern British cuisine, our menus combine traditional form with local and seasonal influences, to create a uniquely Australian homage to the joys of wonderful food, cooked with care, and shared amongst friends.

Let us take care of you

August Guest Chef Dinner – Sunday 31st August – Rob Kabboord, Merricote

Jake Kellie and the Commoner kitchen team will be hosting Guest Chef Rob Kabboord (Merricote). Cooking with a tongue in cheek attitude towards the two cuisines that most influence the two chefs: Dutch, and British. They have created a menu that artfully showcases both cuisines while taking inspiration from both classic and modern cooking techniques. Not to be missed. Menu & more info here.

Get a bunch of pals together and join us for this late winter harvest feast – The Rabbit Trap, a lovely space for 8 to 10, is still available for this fantastic event.

$75 = amuse + 5 courses, wine match available on request.  6:45pm arrival for a 7pm start.

Wood Roasted Sundays in August & September

Sundays in Melbourne have still got a touch of the winter chill…Come and indulge in The Commoner’s unique take on the traditional Sunday Roast, available for both lunch and dinner, with groups always welcome (although bookings are recommended…).

- The Age Good Food Guide’s #1 pick for Sunday Roasts in Melbourne -

Sun Aug 17 – Roast Beef w/ Silver Beet & Yorkshire Puddings
Sun Aug 24 – Roast Pork Loin Chop on the bone w/ Cauliflower & Broccoli
Sun Aug 31 – Roasted Smoked Chicken w/ House Cured Bacon & Soubise Onion
Sun Sept 7  – Rare Roast Beef w/ Charred Asparagus & Yorkshire Pudding (! Fathers Day !)
Sun Sept 14 – Roast Suckling Pig w/ Confit Fennel & Orange
Sun Sept 21 – Roast Duck w/ Rhubarb & Roasted Beetroot
Sun Sept 28 – Roasted Chicken w/ Broad Beans & Smoked Cabbage

Do get in early with bookings for our Father’s Day Roast. We traditionally have little room left closer to the date...

All Roasts are available a la carte or as part of the ‘Feed Me’ menu. For information & bookings please get in touch.

 

Trading Hours

Lunch Friday, Saturday & Sunday 12pm onwards
Dinner Wednesday – Sunday 6pm till late

 

122 Johnston Street, Fitzroy / 03 9415 6876 / bookings@thecommoner.com.au

Become a Commoner today! 

Kitka Web Design
KITKA
WebDesign