Welcome to The Commoner!
Celebrating the honesty, seasonality and skill found in Modern British cuisine, our menus combine traditional form with local and seasonal influences, to create a uniquely Australian homage to the joys of wonderful food, cooked with care, and shared amongst friends.
Let us take care of you
October Guest Chef Dinner – Sunday 26th – Victor Liong, Lee Ho Fook
Jake Kellie and The Commoner kitchen team will be hosting Guest Chef Victor Liong (Lee Ho Fook). Out adventurous chefs will be asking you to embrace some madness… Art, cuisine, culture, and madness in both the literal and the metaphoric sense will be our sensory guides for this magical cross-cultural journey. Courses will incorporate elements of the colour orange and draw influence from Holland and the Dutch colonies of the Indo-Chinese regions including Sri Lanka, Malacca, Borneo, Macau, New Guinea, and Indonesia.
Get a bunch of pals together and join us for this spring fling feast – The Long Room, a lovely space for up to 14 people, is still available for this fantastic event.
$75 = amuse + 5 courses, wine match available on request. 6:45pm arrival for a 7pm start. Full menu here.
Wood Roasted Sundays in October
Spring has well and truly sprung! Come and indulge in The Commoner’s unique take on the traditional Sunday Roast, available for both lunch and dinner, with groups always welcome (although bookings are recommended, particularly for the garden…).
- The Age Good Food Guide’s #1 pick for Sunday Roasts in Melbourne -
Sun Sept 7 – Rare Roast Beef w/ Charred Asparagus & Yorkshire Pudding
Sun Sept 14 – Roast Suckling Pig w/ Confit Fennel & Orange
Sun Sept 21 – Roast Duck w/ Rhubarb & Roasted Beetroot
Sun Sept 28 – Roasted Chicken w/ Broad Beans & Smoked Cabbage
|Lunch||Friday, Saturday & Sunday||12pm onwards|
|Dinner||Wednesday – Sunday||6pm till late|
122 Johnston Street, Fitzroy / 03 9415 6876 / email@example.com
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