The Commoner

The Commoner : restaurant, Fitzroy

Welcome to The Commoner!

Celebrating the honesty, seasonality and skill found in Modern British cuisine, our menus combine traditional form with local and seasonal influences, to create a uniquely Australian homage to the joys of wonderful food, cooked with care, and shared amongst friends.

Let us take care of you

April Guest Chef Dinner – Sunday 27th

The Commoner kitchen team will be hosting guest chefs Matt Stone and Florent Gerardin from Silo By Joost on the evening of Sunday 27th April.
$75 = amuse + 5 courses, wine match available on request. Bookings are now open, more information here.

Easter Feast – Sunday 20th

Join us on Easter Sunday for a special seasonal lunch & dinner. We will be putting the Easter Bunny through its paces and serving up a menu featuring rabbit (or wood-fire roasted chicken for the game-free).
$60 = amuse, entree, main (rabbit or chicken) & dessert

Sundays in April

Sundays in Melbourne are starting to get a bit cosy… Come and indulge in The Commoner’s unique take on the traditional Sunday Roast, available for both lunch and dinner, with groups always welcome (although bookings are recommended…).

April 6    – Roast chicken w/ wild mushrooms, grains & hay
April 13  – Roast chicken w/ wild mushrooms, grains & hay
April 20  – Easter Feast (Roast – lunch only – see above)

April 27  – Roast beef, smoked bone marrow, pine mushrooms, jus gras

All roasts are available a la carte or as part of the ‘Feed Me’ menu. For information & bookings please get in touch.

Trading Hours

Lunch Friday, Saturday & Sunday 12pm onwards
Dinner Wednesday – Sunday 6pm till late

 

 

122 Johnston Street, Fitzroy / 03 9415 6876 / bookings@thecommoner.com.au

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