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We are so ready for 2012 and have our Event Calendar prepared for the year.
We have designed the Event Calendar in poster form for collection from The Commoner and other local businesses so you will know when to join us and what for. In addition to the above we are doing Mushroom season again in a huge way, with Mushrooms Anoymous and Bress Winery over June and July. Plus keep your eye out for our usual tricky bits and pieces. So, drop in and pick up a copy from the second week in January. The Calendar is courtesy of the wonderful Adrian Elton.
"Really Happy Jan" at The Commoner
That's right :) We are here for business as usual for the entire month of January. It is traditionally a time when we meet new folk and it's a whole lot easier to grab a booking at The Commoner than it is at other times of the year so if you have missed out then dive in. The courtyard will be the perfect place to sip on a chilled cocktail with friends. So drop in and we look forward to seeing you soon.
AUSTRALIA DAY at The Commoner
We are hosting a Games Day at The Commoner. Celebrate in a relaxed and competitive way where you are welcome to bring along your game of choice - board, cards or whatever tickles your fancy.
Play, drink and dine the day away.
Time: 12pm to 6pm
Be Treated: Brook's famous homemade sausages. jamon toasties and other small food
$40pp menu only, bookings essential.
Wine, beers and drinks priced on consumption.
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At The Commoner Restaurant bookings are essential. Phone us on 03 9415 6876 or email us at bookings@thecommoner.com.au. Or you can book directly with us by clicking on the below picture.
Click to view the January Menu
Click to view the current Wine List
Click to view the Canape Menu Summer 2011
Sunday Lunch From The Wood Grill:
Our Sunday Roasts are available from 12pm till 3pm or when sold out and in addition to our a la carte menu.
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Sunday 22 January
Wood Grilled Baby Chicken with Carrot and Quinoa Salad, Sorrel Yoghurt
Sunday 29 January
Wood Grilled Aged Beef Rump with Beetroot, Carrot, Pumpkin Seed Salad and Horseradish Creme Fraiche
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Summer is here and our courtyard garden is the
place to be. So book ahead to secure a table in a setting away from the
hustle of the city streets.
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Due To Enquires
Thank you everybody for your enquires over the years about the beautiful lamps in The Commoner. You can now take the mood of the night away with you as we have them available for purchase. To purchase email info@thecommoner.com.au
The Commoner Is All About.....
The Commoner embraces the true meaning of Modern British cooking, reflecting the flavours that were brought back to England over the decades by British travelers through the Southern Mediterranean and North Africa, revolutionising traditional English cookery.
The Moorish influence at the Commoner comes through in the delicate use of spices, and more evidently in the style of service we encourage, with small and share plates, whole joints of meat out of the wood oven straight to the table.
Experience Sunday evenings where there is no menu, we simply feed you. Book ahead with your preferred dining time and dietaries for a beautifully relaxed degustation.
Food at The Commoner is about seasonality; proud and honest ingredients served on the plate with a lot of love and a little playfulness.
Join us in our new areas upstairs....The Rabbit Trap; private dining room for eight to ten guests. The Long Room; seating for up to sixteen. The Bar; aperitif, wine, and small food to share.
Let us look after your event, whether it be for corporate or private. Please call Jo on 03 9415 6876 for a personalised quote.
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